Law in the News: Foie Gras Producers, Restaurants Defeat California Ban

A California ban on foie gras can’t be enforced because it violates U.S. poultry regulations, a federal judge said in a victory for producers of the delicacy made from fattened duck and goose livers.

The ban, which took effect in 2012, was the first by a state to make it illegal to sell foie gras. Animal-rights advocates supported the ban, arguing that force-feeding ducks and geese with a tube inserted in the esophagus to fatten their livers was cruel.

U.S. District Judge Stephen Wilson in Los Angeles agreed with American and Canadian producers and a restaurant group suing to overturn the prohibition that the federal Poultry Products Inspection Act preempts California from imposing its own rules on poultry ingredients and sales.
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