Law in the News: Foie Gras Producers, Restaurants Defeat California Ban

A California ban on foie gras can’t be enforced because it violates U.S. poultry regulations, a federal judge said in a victory for producers of the delicacy made from fattened duck and goose livers.

The ban, which took effect in 2012, was the first by a state to make it illegal to sell foie gras. Animal-rights advocates supported the ban, arguing that force-feeding ducks and geese with a tube inserted in the esophagus to fatten their livers was cruel.

U.S. District Judge Stephen Wilson in Los Angeles agreed with American and Canadian producers and a restaurant group suing to overturn the prohibition that the federal Poultry Products Inspection Act preempts California from imposing its own rules on poultry ingredients and sales.
Read the article on Bloomberg.com